Goulash - cooking recipe

Ingredients

2 Tbsp. salad oil
2 c. coarsely chopped onion
1/4 c. coarsely chopped carrots
4 cloves garlic, crushed
m.s.g. (optional)
1 1/4 lb. chuck or round, cubed
2 bay leaves
1 1/2 tsp. paprika
1 tsp. thyme
1 tsp. salt
1/8 tsp. pepper
3/4 can beer
1 c. beef bouillon
parsley

Preparation

Saute onion, carrots and garlic in oil for 5 minutes.
Add meat and m.s.g. and brown 15 minutes.
Add remaining ingredients and simmer 2 hours.
Serve on broad, hot, buttered noodles.