Cherry Crisp - cooking recipe

Ingredients

1 (21 oz.) can cherry pie filling
2 tsp. lemon juice
2 Tbsp. flour
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon
2 Tbsp. margarine
1/2 c. regular oats, uncooked

Preparation

Combine cherry pie filling and lemon juice. Spoon into a lightly greased 1-quart casserole. Combine flour, brown sugar and cinnamon. Cut in butter with a pastry blender until mixture is crumbly. Stir in oats. Sprinkle mixture over pie filling. Bake at 425\u00b0 for 20 to 24 minutes. Serve with ice cream, if desired. Yields 4 to 6 servings.