Gyoza - cooking recipe

Ingredients

1 lb. ground beef
1 egg
1/2 to 3/4 c. cabbage, finely chopped
1/2 c. green onion, finely chopped
salt and pepper to taste
1 pkg. wonton wraps
water (one bowl)
oil

Preparation

Mix first 6 ingredients well.
Take small amounts of meat mixture (about 1 tablespoon) and place in center of wonton wrap. With wet fingers, wet all sides of wonton wrap and fold over into a triangle, pressing all sides down firmly, flattening the meat mixture lightly.