Caramel Brownies - cooking recipe

Ingredients

1 pkg. Kraft caramels
1/3 c. evaporated milk
1 German chocolate cake mix
1/3 c. evaporated milk
1 stick margarine, melted
1 c. chopped walnuts
1 (6 oz.) pkg. chocolate chips

Preparation

Grease and flour a 9 x 13-inch pan.
(Use a bit of cake mix with flour.)
Melt caramels and 1/3 cup evaporated milk in pan over low heat, stirring constantly.
When melted, cover and set aside to cool.
Combine cake mix, 1/3 cup evaporated milk, margarine and nuts.
Spread 1/2 of cake mixture in cake pan and bake for 6 minutes at 350\u00b0.
Remove from oven and sprinkle with chocolate chips.
Spread warm caramel mixture over chips.
Crumble rest of cake mixture over caramels and bake for 15 to 20 minutes at 350\u00b0.
Cool before cutting.