Rolos-Filled Cookies - cooking recipe

Ingredients

9 oz. bag Rolos
2 1/2 c. flour
3/4 c. cocoa
1 tsp. baking soda
1 c. sugar
1 c. firmly packed brown sugar
1 c. softened butter or margarine
2 tsp. vanilla
2 eggs

Preparation

Combine the flour, cocoa and baking soda; set aside.
Cream the sugars and margarine.
Add vanilla and eggs.
Mix flour into creamed mixture.
Chill dough.
With floured hands, shape 1 tablespoon of dough around a Rolos.
Cover completely.
Roll in sugar.
Bake on ungreased sheet 7 to 10 minutes.
Cool 2 minutes on pan, then cool on rack.
Makes 3 1/2 dozen.