Souffle - cooking recipe

Ingredients

2 c. squash, fiddleheads, spinach or broccoli, cooked and drained
2 eggs, beaten
1/2 c. evaporated milk
1/4 c. melted butter
1 Tbsp. flour
1/2 c. grated onion
3/4 c. grated cheese (Swiss, Cheddar)

Preparation

Mix all ingredients together and pour into a casserole dish, sprayed with cooking oil.
Top with bread crumbs.
Bake in 350\u00b0 oven for 45 minutes or until center is set.