Potatoes And Chives, Oven-Browned - cooking recipe

Ingredients

6 large Idaho potatoes
1 stick melted margarine
1/2 c. fresh chives or 1/4 c. dried
1 large onion, sliced and sectioned
1/2 tsp. Lawry's seasoned salt
1/2 tsp. garlic powder
black pepper to taste (1/2 tsp.?)
1 Tbsp. parsley flakes
1/2 c. bacon bits

Preparation

Peel potatoes.
Cut each potato into 4 wedges, then cut wedges in half.
Rinse with cold water.
Place potatoes in a large pot with water just over the top of potatoes. Bring to a boil.
Turn heat down to medium-high and cook for 20 minutes or until potatoes can be easily cut with a fork.
Drain.