Chicken Enchilada Casserole - cooking recipe

Ingredients

1 stewed chicken, boned
1 dozen corn tortillas
7 to 11 oz. diced green chilies
4 Tbsp. minced onion
1 can cream of chicken soup (not diluted)
sliced black olives
3 c. shredded Monterey Jack cheese
3 c. shredded sharp Cheddar cheese

Preparation

Mix chicken mixture.
If too dry, add chicken broth.