Marinated Carrots - cooking recipe

Ingredients

2 lb. carrots, sliced
1 medium onion
1 green pepper
1 c. tomato soup
3/4 c. sugar
3/4 c. vinegar
1/2 c. salad oil
1 tsp. salt
1 Tbsp. dry mustard
paprika

Preparation

Cook sliced carrots in salt water until tender.
Do not overcook.
Alternate layers of carrots, onion and pepper in glass bowl.
Mix all other ingredients and beat 3 minutes.
Pour over carrots; sprinkle with paprika.
Chill 24 hours.
Serves 12 to 15.