Chop Suey - cooking recipe

Ingredients

1 1/2 c. diced, cooked chicken or 2 cooked pork chops
3 Tbsp. oil
2 medium onions
4 celery stalks
1 c. water
1/2 tsp. salt
1 tsp. sugar
2 Tbsp. cornstarch
3 Tbsp. soy sauce
4 Tbsp. water
1 can bean sprouts

Preparation

Saute onions and celery in large frypan or wok in oil.
Add 1 cup water and salt.
Cover and boil for 4 minutes.
Mix together the sugar, cornstarch, soy sauce and 4 tablespoons water.
Add to mixture in pan with bean sprouts.
Add pork or chicken and simmer about 20 minutes.
Serve with chow mein noodles.