Kota Riganati B(Chicken Oregano) - cooking recipe

Ingredients

1/2 c. olive oil or butter
3 tsp. salt
4 Tbsp. lemon juice
1 (4 to 4 1/2 lb.) roasting chicken
1/4 lb. butter
2 c. canned tomatoes
1 tsp. pepper
2 tsp. oregano

Preparation

Combine the olive oil, 2 teaspoons of the salt and the lemon juice; rub on chicken, inside and out.
Place the chicken in a roasting pan.
Roast in a 375\u00b0 oven for 1 hour.