Shirley'S Pecan Pralines - cooking recipe

Ingredients

4 c. sugar
3/4 stick butter
1 c. Pet milk
1/3 c. white Karo
pinch of salt
5 c. pecans

Preparation

Cook until soft ball stage.
Add pecans.
Cook again until soft ball stage.
Remove from fire and beat until candy thickens. Spoon onto freezer or waxed paper.