Mexican Chicken - cooking recipe

Ingredients

1 chicken, boiled
1 bag Tostadas or corn chips
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1/2 c. sweet milk
1 c. grated cheese

Preparation

Put chips on bottom of bowl or pan.
Put boiled chicken on top of chips.
Mix soup and tomatoes; pour over chicken.
Pour milk on top of all of it.
Sprinkle cheese on top.
Put in 350\u00b0 oven for 25 minutes or until bubbly or cheese is melted and browned a little.