Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 tsp. salt
1 c. plus 1 Tbsp. shortening
1 egg
1 Tbsp. vinegar
1/3 c. ice water

Preparation

Mix flour, salt and shortening together until crumbly.
Beat egg; add vinegar and ice water and mix together.
Add to flour mixture; mix well and form into ball.
Roll between sheets of wax paper.
Makes 3 pie crusts or put in plastic bag and refrigerate. Will keep 1 week.