Blueberry Quick Bread - cooking recipe

Ingredients

2 1/2 c. flour
3/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
6 Tbsp. butter
2 eggs
1 c. milk
1 tsp. vanilla
3/4 c. chopped nuts
1 1/2 c. fresh or frozen blueberries

Preparation

Mix dry ingredients together and cut in the margarine with pastry blender.
Combine, then add all at once the eggs, milk and vanilla.
Stir until flour is just moistened.
Mixture should be lumpy.
Add berries and nuts.
Mix well.