Walnut Pound Cake - cooking recipe

Ingredients

1/2 lb. butter
1/2 c. Crisco
1/2 tsp. rum flavoring
1 tsp. vanilla flavoring
1 tsp. baking powder
2 c. black walnuts, chopped
3 c. sugar
3 c. plain flour
1 c. cream
5 eggs (room temperature)

Preparation

Cream butter and Crisco.
Add sugar and eggs, one at a time. Add flavoring. Mix 1/2 cup flour with nuts and set aside. Add remaining sifted flour with baking powder.
Mix a little cream and a little flour until well blended. Fold in nuts. Bake in tube pan, greased and floured,
at 325\u00b0 for 1 hour and 30 minutes.