Company Potato Dish - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen hash browns
1 (16 oz.) carton French onion dip
1 c. grated Cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper

Preparation

Mix all ingredients together.
Put in 9 x 13-inch greased casserole dish.
Sprinkle with 1 1/2 cups crushed corn flakes. Melt 1/4 cup
butter and drizzle on top of corn flakes.
Bake at 350\u00b0 for 1 hour.