Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
3 c. finely shredded carrots
1 1/2 c. cooking oil
4 eggs
1 c. chopped nuts (optional)
cream cheese frosting

Preparation

Grease and lightly flour 13 x 9 x 2-inch pan or tube pan. Preheat oven to 325\u00b0.