Nine Layer Dip - cooking recipe

Ingredients

4 to 5 cooked chicken breasts or fingers (bite size pieces)
fresh mushrooms
Monterey Jack cheese, grated
black olives
tomatoes, drained
green onions
Kraft avocado dip (guacamole)
sour cream

Preparation

Layer a large casserole dish with ingredients in order, beginning with the chicken.
Cook at 350\u00b0 until thoroughly warm.