Chow Chow - cooking recipe

Ingredients

12 medium size green tomatoes
6 large heads cabbage
3 large onions
6 long green hot peppers
3 large bell peppers
1 c. sugar
3/4 c. salt
1 gal. vinegar

Preparation

Chop first 5 ingredients very fine.
Add sugar, salt and vinegar.
Add enough water to mixture to make 5 gallons of chow chow.
Cook only until hot; place in jars.