Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple with juice
1 (21 oz.) can pie filling (your choice)
2 sticks butter or oleo
1 c. chopped nuts
1 pkg. yellow cake mix
cinnamon

Preparation

In a greased, 9 x 13-inch baking dish, spread layers of pineapple, pie filling and dry cake mix.
Do not mix layers. Sprinkle with cinnamon.
Top with thin pats of butter and chopped nuts.
Bake for 45 to 50 minutes at 350\u00b0.