Gazpacho - cooking recipe

Ingredients

4 large, very ripe tomatoes, seeded and diced
1 large cucumber, peeled, seeded and small diced
1 medium onion, finely diced
1 c. tomato (or V-8 juice)
1 Tbsp. wine vinegar
3 Tbsp. olive oil
1 small clove garlic, mashed or minced
salt and pepper to taste

Preparation

Mix the tomatoes, cucumber, onion, green pepper, tomato juice, vinegar,
oil and garlic; add salt and pepper to taste. Puree if desired.
Chill
until cold.
Serve in small glasses or spoon into bowls.