Lemon Cream Pie - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. flour
1 Tbsp. cornstarch
1/2 tsp. salt
1 1/2 c. water
2 egg yolks
1/3 c. lemon juice
1 Tbsp. butter

Preparation

Combine all ingredients and cook over medium heat in double boiler until thick.
Pour into cooled pie shell.