Cowboy Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (15 oz.) can chili hot beans
1/2 c. ketchup
1/2 c. brown sugar
1 (4 oz.) can mushrooms, drained
1/2 tsp. garlic powder
1 medium onion, chopped
1/2 green pepper, chopped
1 lb. ground beef or ground turkey
salt and pepper to taste

Preparation

Brown meat, onion and pepper in skillet.
Transfer to a slow cooking pot and add remaining ingredients.
Cook on low heat for 3 to 4 hours.