Popcorn Cake - cooking recipe

Ingredients

5 to 6 qt. popped corn (white hulless)
1/2 lb. butter
1/2 c. oil
1 lb. marshmallows
1 lb. gumdrops

Preparation

Melt butter, oil and marshmallows.
Mix all ingredients well. Press mixture into a buttered tube pan.
Let set until cool.