Strawberry Glace - cooking recipe

Ingredients

2 small pkg. strawberry gelatin
2 c. boiling water
2 c. cold water
1 (8 oz.) pkg. cream cheese
1/2 c. chopped nuts
1 pt. whole strawberries, sweetened
pineapple sherbet

Preparation

Dissolve the gelatin in boiling water in a bowl.
Stir in the cold water and chill until slightly thickened.
Soften the cream cheese and shape into balls.
Roll in nuts.
Place alternate layers of cheese balls and strawberries in a 9-inch ring mold, covering each layer with gelatin.
Chill until firm.
Unmold and fill center with sherbet.
Yields 6 to 8 servings.