Three Week Coleslaw - cooking recipe

Ingredients

1 medium head lettuce
2 medium onions
1 c. sugar
1 c. vinegar
3/4 c. oil
1/2 c. sugar
1 tsp. salt
1 tsp. prepared mustard

Preparation

Shred lettuce coarsely.
Slice onions; add 1 cup sugar and pour over cabbage.
Combine remaining ingredients and pour all of this over cabbage.
Keep all of this in a Tupperware container.