Vinegar Taffy - cooking recipe

Ingredients

2 c. white sugar
1/8 tsp. cream of tartar
dash of salt
2 Tbsp. butter
1/2 c. vinegar

Preparation

Boil together until it crackles.
Pour in buttered pan to cool and until you are able to handle it.
Pull until porous. Twist and put in pan to set.
Chop in pieces.