Festive Punch - cooking recipe

Ingredients

5 large bottles cherry pop
2 1/2 large bottles Vernors ginger ale
2 1/2 large bottles Canada Dry ginger ale
1 large can pineapple juice
2 c. lemon juice
1/2 gal. raspberry sherbet

Preparation

Mix all ingredients, except sherbet.
Add the sherbet on top. Serves 100.