Pecan Pie - cooking recipe

Ingredients

1 c. pecans
1/2 c. sugar
1/4 stick butter or margarine
1 unbaked pie crust
1 c. white Karo syrup
3 eggs

Preparation

Mix ingredients together.
Pour ingredients into pie crust and cook at 325\u00b0 to 400\u00b0 for 45 minutes.
This makes 1 pie.