Mocha Chocolate Pie - cooking recipe

Ingredients

2 envelopes D-Zerta chocolate pudding
2 Tbsp. instant coffee
3 1/2 c. milk
1 baked pie shell
whipped topping

Preparation

Combine chocolate pudding and coffee, gradually adding milk. Cook over medium heat until boiling.
Cool 5 minutes and add to baked pie shell.
When thoroughly cool, top with whipped topping.