Caramel Corn - cooking recipe

Ingredients

1 c. butter
2 c. brown sugar
1 tsp. salt
1/2 c. corn syrup
1/2 tsp. baking soda
1 tsp. vanilla
6 qt. popped corn

Preparation

Melt butter; stir in brown sugar, corn syrup and salt.
Bring to a boil, stirring constantly.
Boil without stirring for 5 minutes.
Remove from heat.
Stir in baking soda and vanilla. Gradually pour over popped corn.
Mix well.
Turn into 2 large shallow baking or roasting pans.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes.
Remove from oven.
Cool completely. Break apart and store in a tightly covered container.
Makes 5 quarts.