Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 (8 oz.) pkg. Cheddar cheese
1 Tbsp. pimento
1 tsp. grated onion
1 tsp. Worcestershire sauce
dash of cayenne pepper
dash of salt
3/4 c. finely chopped pecans

Preparation

Combine all ingredients, except pecans.
Form a large ball. Roll in chopped pecans until ball is covered.
Keep in refrigerator at least 24 hours.
Serve with crisp crackers.