Easy Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1/2 c. butter
1/2 c. lard
4 Tbsp. cocoa
1 c. water
1/2 c. buttermilk
2 eggs, beaten
1 tsp. soda
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Set aside first 2 ingredients in
bowl.
Bring
next
4 ingredients to a boil;
then pour
over
first
2 ingredients. Mix well, then add remaining ingredients.
Mix
well
and pour into 9 x 13-inch pan.
Bake at 350\u00b0 for
1
hour
or
15 1/2 x 10 1/2 x 1-inch jelly roll pan and only bake 20 to 25 minutes. Ice while hot.