Tamale Bake - cooking recipe

Ingredients

3/4 lb. pork sausage
1 medium onion, chopped
2 cans pork and beans
1/2 tsp. chili powder

Preparation

Scramble sausage in skillet; brown and drain.
Put 1 tablespoon fat in skillet.
Add onion.
Saute until tender.
Stir in sausage, beans and chili powder.
Put in a greased, shallow 1 1/2-quart baking dish.