Delicious Egg Custard - cooking recipe

Ingredients

1/3 stick butter
1 c. sugar
6 eggs, well beaten (one at a time)
2 c. milk
2 tsp. vanilla
nutmeg

Preparation

Cream butter and sugar.
Add other ingredients.
Pour into pie shell.
Start baking at 450\u00b0 for about 10 minutes.
Turn oven to 325\u00b0.
Bake for 20 to 25 minutes.