Breakfast Quiche - cooking recipe

Ingredients

7 slices bread, buttered and cubed
1 1/2 lb. loose sausage, fried, crumbled and drained on paper towel
2 c. Cheddar cheese, grated
6 eggs
2 c. half and half
1 tsp. salt
1 tsp. dry mustard

Preparation

Beat 6 eggs.
Put in half and half, salt and dry mustard. Have a dripping pan and put bread cubes in bottom of pan.
Put sausage over bread, then cheese.
Last pour egg mixture over. Cover and refrigerate at least 8 hours.
Bake at 350\u00b0 for 40 to 50 minutes.