Cherry Dump Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 to 1 c. nuts
1 1/2 sticks butter (approximately)
2 cans cherry pie filling
2 cans crushed pineapple, drain most of juice

Preparation

Spread pie filling, then pineapple in 9 x 13-inch pan. Mix dry cake mix with nuts.
Spread over filling and pineapple.
Add butter.
Bake 1 hour at 350\u00b0.