Chocolate Delight - cooking recipe

Ingredients

1 c. flour
1/2 c. chopped pecans
1/2 c. butter
1 c. sugar
8 oz. cream cheese
12 oz. Cool Whip
6 3/4 oz. instant chocolate pudding
2 c. milk

Preparation

In 9 x 13-inch pan, melt butter.
Mix with flour and pecans. Press on bottom to form crust.
Bake at 350\u00b0 for 15 minutes.
Stir cream cheese and sugar until fluffy.
Add 1/2 Cool Whip.
Spread on crust.
Mix pudding with 2 cups milk for 1 minute.
Spread over cream cheese mix.
Top with remaining Cool Whip and sprinkle with pecans.