Holiday Salad - cooking recipe

Ingredients

1 large pkg. cherry or strawberry Jell-O (regular or sugar-free)
1/2 c. orange juice
1/2 c. water
1 can cranberry sauce (1 3/4 c.)
1 c. diced celery
1/2 c. chopped walnuts
1 can crushed pineapple, drained (very important)
pinch of salt
1 tsp. orange rind

Preparation

Mix orange juice and water and bring to a boil.
Add cranberry sauce and mix until smooth in a blender or with a mixer.
Place in glass bowl and put in refrigerator until starting to set.
When Jell-O starts to set, put in remaining ingredients and refrigerate until serving.