Apple Crisp #3 - cooking recipe

Ingredients

4 c. sliced, peeled apples
1 c. sifted flour
1 c. sugar
1 tsp. baking powder
3/4 tsp. salt
1 tsp. cinnamon
1 egg
1/2 to 1 tsp. nutmeg
1/3 c. (5 1/3 Tbsp.) butter, melted
1/2 c. chopped pecans

Preparation

Line buttered 8-inch square baking pan with apple slices. Sift dry ingredients together in a bowl.
With a pastry blender, work in egg until consistency of coarse cornmeal.
Sprinkle over apples.
Drizzle with melted butter; sprinkle with pecans.
Bake in a preheated oven at 375\u00b0 for 45 minutes, or until lightly browned.