Chicken Mull - cooking recipe

Ingredients

1 fryer
1 can tomatoes
1 can creamed corn
1 pkg. soda crackers (big 4 square)
1 c. milk
salt and pepper to taste

Preparation

Boil fryer.
Put broth in crock-pot.
Chop up chicken; add to broth.
Add tomatoes and corn to broth.
Simmer ingredients on low for 6 hours (this time is flexible).
About 30 minutes before serving, crumble crackers into broth and add milk.
Goes great with chicken salad sandwich and pickle!
Yummy winter dish!