Chicken Crunch - cooking recipe

Ingredients

1 c. milk
2 cans mushroom soup
3 c. diced cooked chicken
1 (7 oz.) can tuna fish
1/4 c. minced onion
1 1/2 c. cut up celery
1 can chow mein noodles
8 oz. can peas (optional)

Preparation

Mix together and bake in a 2-quart casserole for 40 minutes at 350\u00b0.