Chicken And Rice Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1/2 c. milk
2 c. boned chicken
3 c. cooked rice
1 c. shredded cheese
1 c. cooked peas (optional)

Preparation

Blend cream of chicken soup and milk together.
Mix all ingredients together and put in a 1 1/2-quart greased casserole dish.
Bake at 375\u00b0 for 25 to 30 minutes.
Serves 6.