Jewish Coffee Cake - cooking recipe

Ingredients

5 Tbsp. melted butter
1/2 c. sugar
1 egg
1/2 c. milk
1 1/2 c. flour
1 heaping tsp. baking powder

Preparation

Put the melted butter in a bowl, adding the sugar, egg and milk.
Sift the flour and baking powder and add to the butter mixture.
Put a small amount of melted butter in bottom of a square 8 x 8-inch pan.
Sprinkle batter with brown sugar, cinnamon and chopped nuts plus a little melted butter.
Bake at 350\u00b0 for 25 to 30 minutes.