Blender Mayonnaise - cooking recipe

Ingredients

1/3 container Egg Beaters
1/2 tsp. dry mustard
1/4 tsp. paprika
1/2 tsp. sugar
2 Tbsp. white vinegar
1 c. corn oil

Preparation

Combine Egg Beaters, spices, sugar, vinegar and 1/2 cup oil in blender.
Cover and blend on medium to high until blended. Without turning off slowly pour in remaining 1/2 cup of oil (in a fine stream).
If necessary use a spatula to keep mixture flowing to blades.
Makes 1 1/2 cups.