Banana Bread - cooking recipe

Ingredients

1/3 c. shortening
3/4 c. brown sugar
1 c. mashed, very ripe bananas
2 eggs
1 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1/2 c. milk
1/2 c. chopped nuts

Preparation

Cream shortening with sugar.
Add bananas and eggs and mix well.
Sift dry ingredients and add to creamed mixture alternately with milk.
Stir in nuts.
Bake in a greased loaf pan for 1 hour in 350\u00b0 oven.