Angel Biscuits - cooking recipe

Ingredients

5 c. flour
5 tsp. baking powder
1 tsp. salt
1 tsp. soda
3 Tbsp. sugar
3/4 c. shortening
2 c. buttermilk
1 pkg. yeast
1/2 c. warm water

Preparation

Dissolve yeast in warm water.
Sift flour, baking powder, salt, soda, and sugar together.
Cut in shortening.
Add buttermilk and yeast water.
Work dough lightly.
Refrigerate until ready to use.
Bake at 450\u00b0 for 10-15 minutes.