Chicken Casserole - cooking recipe

Ingredients

2 to 3 lb. chicken
1 can chicken broth
1 can celery soup
8 oz. sour cream
1/2 tsp. onion salt
1 pkg. stuffing mix

Preparation

Cook and debone chicken.
Place chicken in casserole dish. Mix other ingredients together and pour over chicken.
Prepare stuffing mix according to package directions.
Place on top of chicken mixture.
Bake at 350\u00b0 for 45 minutes.