Cheery Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) sweetened condensed milk
1/3 c. reconstituted lemon juice
1 tsp. vanilla
1 ready made graham cracker crust
1 can cherry pie filling, chilled

Preparation

In medium bowl, beat cheese until light and fluffy. Add sweetened condensed milk and blend thoroughly. Stir in lemon juice and vanilla.
Pour into crust.
Chill at least 3 hours or until set.
Top with cherry pie filling.
Refrigerate.